Three weeks in Denmark — here is what I actually think

Three weeks is long enough to get past the tourist surface in Denmark. The first week I was in Copenhagen and the big sites like Louisiana Museum. The second and third I went further and slower. The food evolution was interesting — Danish pastries everywhere but prepared so differently by region.

world-class food scene in Copenhagen only revealed itself in the second half of the trip, when I'd slowed down enough to notice. The negative: Danes can seem reserved at first, which is real and worth factoring in. But three weeks felt right. Long enough to form a genuine opinion. My genuine opinion: exceptional destination.