The food in Kenya changed how I think about travel

I travel for food more than anything else, and Kenya shot straight to the top of my culinary travel list. sukuma wiki alone justified the flight, but that was just the beginning. The variety and quality in Mombasa is relentless — I didn't have a single disappointing meal in 18 days.

Amboseli National Park gave context to everything I was tasting. The history and culture feeds into the food in ways you can feel. beautiful coastline completed the picture. Already planning a return trip focused entirely on eating my way through a different region.