The food in Spain changed how I think about travel

I travel for food more than anything else, and Spain shot straight to the top of my culinary travel list. patatas bravas alone justified the flight, but that was just the beginning. The variety and quality in Barcelona is relentless — I didn't have a single disappointing meal in 7 days.

Park Güell gave context to everything I was tasting. The history and culture feeds into the food in ways you can feel. incredible food culture completed the picture. Already planning a return trip focused entirely on eating my way through a different region.