My go-to Absinthe — worth every penny

I've been a Absinthe drinker for years and this category never gets old. The depth of flavour you get from a well-made Absinthe is genuinely hard to explain to someone who hasn't tried it. I tend to drink it as a long drink with ice and find that's when it shows its best character.

The complexity on the palate is what sets a great Absinthe apart from a mediocre one. Once you start noticing it you can't stop. If you're new to Absinthe, start simple and take your time — there's a lot to discover.