Made Matcha from scratch — completely worth the effort

Tried making Matcha from scratch rather than buying it ready-made. The brewing time is more involved than the packaged version suggests but the result is genuinely better. Prepared over ice with properly sourced ingredients, the calm alertness is more pronounced and the whole experience is more satisfying.

Not something I do every day — the effort doesn't always justify itself — but for special occasions or when you want to understand what you're drinking, highly worthwhile.