Holiday memory — Firni that transported me back

I first ate Firni on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the subtly sweet from dried fruit quality I remembered. qorma onion sauce was handled correctly — something most restaurants here get slightly wrong.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. It was the an Eid celebration feast memory that I was really chasing and this recreated it. qymaq cream tea was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.