Finding the best Firni in the city — a personal search

I spent three months trying every version of Firni I could find locally. The variation in quality is extraordinary. The best version handled qorma onion sauce with genuine knowledge and the fragrant and warming result was noticeably superior.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. The winning restaurant had the right an Eid celebration feast feel — unpretentious and focused on the food. doogh was suggested correctly. Worth the search. When Firni is made properly it's a completely different experience.