Honest verdict on Kabuli Pulao — good but not exceptional

Kabuli Pulao here was solidly made — subtly sweet from dried fruit without anything to complain about. dried sour grapes kishmish was present and handled reasonably. But something was missing from the depth that this dish should have.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. The an Eid celebration feast atmosphere was pleasant enough. doogh was available and a good suggestion. For a reliable version of Kabuli Pulao this works. For an exceptional one, I'd keep looking. Three stars.