Street food Qorma — the authentic version

The best Qorma I've ever had came from a street stall, not a restaurant. The subtly sweet from dried fruit intensity was completely different — more direct and uncompromised. bolani stuffing herbs was used without hesitation, the way it should be.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. The an Eid celebration feast setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. green cardamom tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.