Street food BBQ Ribs — the authentic version

The best BBQ Ribs I've ever had came from a street stall, not a restaurant. The rich and indulgent intensity was completely different — more direct and uncompromised. sourdough bread was used without hesitation, the way it should be.

American cuisine is a mosaic of immigrant traditions adapted over generations. The a classic diner setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. root beer was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.