First time trying BBQ Ribs — completely converted

I had never tried BBQ Ribs before this visit and I wasn't sure what to expect. The sweet and tangy taste hit immediately and made sense of the dish in a way descriptions never quite do. hot sauce is an ingredient I'd not encountered used quite like this before.

The a New England seafood shack setting added something to the experience — this kind of food makes sense in that environment. American cuisine is a mosaic of immigrant traditions adapted over generations. My server recommended root beer alongside and it was exactly right. I've been telling everyone to try BBQ Ribs. Outstanding first encounter.