Finding the best Cheeseburger in the city — a personal search

I spent three months trying every version of Cheeseburger I could find locally. The variation in quality is extraordinary. The best version handled maple syrup with genuine knowledge and the generously seasoned result was noticeably superior.

American cuisine is a mosaic of immigrant traditions adapted over generations. The winning restaurant had the right a New England seafood shack feel — unpretentious and focused on the food. craft IPA was suggested correctly. Worth the search. When Cheeseburger is made properly it's a completely different experience.