Clam Chowder for a dinner party — went down extremely well

I made Clam Chowder for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The rich and indulgent profile was the main talking point — no one had quite experienced maple syrup used that way before.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. I explained the a classic diner context as I served it which helped people appreciate it fully. bourbon on ice was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.