Why Fried Chicken deserves more attention

Fried Chicken rarely gets the international recognition it deserves. The generously seasoned complexity is genuine, not simple, and the technique involved in using hot sauce correctly takes real skill.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. I encountered it first in a Southern BBQ joint and that context helped me understand it properly. bourbon on ice is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Fried Chicken is the dish to start with.