Fried Chicken as comfort food — exactly what I needed

Some dishes exist to comfort and Fried Chicken is absolutely in that category. The rich and indulgent quality works on something almost primal — you feel the warmth of it immediately. sharp cheddar does work that no substitute can replicate.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. There's something about the a New England seafood shack context that reinforces the comfort effect. bourbon on ice alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.