Fried Chicken exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Fried Chicken made with real commitment to maple syrup and technique. The sweet and tangy result was more complex and satisfying than anything I'd had before.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. The a Fourth of July cookout was exactly right for this kind of eating. bourbon on ice was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.