Finding the best Lobster Roll in the city — a personal search

I spent three months trying every version of Lobster Roll I could find locally. The variation in quality is extraordinary. The best version handled sharp cheddar with genuine knowledge and the sweet and tangy result was noticeably superior.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. The winning restaurant had the right a New England seafood shack feel — unpretentious and focused on the food. root beer was suggested correctly. Worth the search. When Lobster Roll is made properly it's a completely different experience.