Why Chimichurri deserves more attention

Chimichurri rarely gets the international recognition it deserves. The bold and satisfying complexity is genuine, not simple, and the technique involved in using dulce de leche correctly takes real skill.

Argentina consumes more beef per capita than almost any other country. I encountered it first in a Sunday asado in a friend's garden and that context helped me understand it properly. Malbec is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Chimichurri is the dish to start with.