Empanadas exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Empanadas made with real commitment to chimichurri herbs and technique. The herbal and garlicky result was more complex and satisfying than anything I'd had before.

the asado is an Argentinian social institution as much as a cooking technique. The a parrilla grill restaurant was exactly right for this kind of eating. Quilmes lager was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.