Finding the best Locro in the city — a personal search

I spent three months trying every version of Locro I could find locally. The variation in quality is extraordinary. The best version handled dulce de leche with genuine knowledge and the herbal and garlicky result was noticeably superior.

Argentina consumes more beef per capita than almost any other country. The winning restaurant had the right a parrilla grill restaurant feel — unpretentious and focused on the food. Fernet and cola was suggested correctly. Worth the search. When Locro is made properly it's a completely different experience.