A dish that tells its story — Milanesa reviewed

You can taste history in Milanesa if you know what to look for. Argentina consumes more beef per capita than almost any other country. The intensely beefy and smoky character reflects those layers — chimichurri herbs doesn't appear by accident; it came from a specific tradition.

The a Sunday asado in a friend's garden setting made sense of it. You understand the food differently when the context is right. Quilmes lager alongside is part of that story. Some food is just fuel. Milanesa, properly made, is something more. This version told the story well.