Cultural discovery through Basturma

Basturma opened a door into a cuisine I'd previously known almost nothing about. The sweet-sour from pomegranate and apricot flavours are unlike anything in my usual rotation and I mean that positively. Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making heritage. Understanding that context made the dish taste different — richer with meaning.

I learned that tarragon is central to this cuisine's character, not just a seasoning. The a traditional home holiday table setting was authentic and helpful for understanding what I was eating. Armenian brandy completed the picture. A genuinely educational meal.