Harissa exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Harissa made with real commitment to lamb shoulder and technique. The sweet-sour from pomegranate and apricot result was more complex and satisfying than anything I'd had before.

Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making heritage. The an Armenian diaspora community event was exactly right for this kind of eating. madzoon tan yoghurt drink was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.