The Harissa I grew up eating — memory as a review

I grew up eating Harissa and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the rich from slow-cooked lamb was right, tarragon was handled the way it should be.

Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making heritage. Growing up it was always a Yerevan restaurant, which shaped my reference point entirely. madzoon tan yoghurt drink alongside it is the only way it makes sense to me. It's hard to be objective about food you have emotional history with, but objectively: this is very good.