Street food Khash — the authentic version

The best Khash I've ever had came from a street stall, not a restaurant. The rich from slow-cooked lamb intensity was completely different — more direct and uncompromised. pomegranate was used without hesitation, the way it should be.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. The a family khorovats barbecue Sunday setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Armenian brandy was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.