Finding the best Khorovats in the city — a personal search

I spent three months trying every version of Khorovats I could find locally. The variation in quality is extraordinary. The best version handled tarragon with genuine knowledge and the sweet-sour from pomegranate and apricot result was noticeably superior.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. The winning restaurant had the right a traditional home holiday table feel — unpretentious and focused on the food. pomegranate wine was suggested correctly. Worth the search. When Khorovats is made properly it's a completely different experience.