Finding the best Lahmajoun in the city — a personal search

I spent three months trying every version of Lahmajoun I could find locally. The variation in quality is extraordinary. The best version handled dried apricots zardalu with genuine knowledge and the subtly tangy result was noticeably superior.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. The winning restaurant had the right a traditional home holiday table feel — unpretentious and focused on the food. madzoon tan yoghurt drink was suggested correctly. Worth the search. When Lahmajoun is made properly it's a completely different experience.