Finding the best ANZAC Biscuit in the city — a personal search

I spent three months trying every version of ANZAC Biscuit I could find locally. The variation in quality is extraordinary. The best version handled bush tucker wattle seed with genuine knowledge and the intensely savoury from Vegemite result was noticeably superior.

Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. The winning restaurant had the right a backyard barbie feel — unpretentious and focused on the food. Coopers Pale Ale was suggested correctly. Worth the search. When ANZAC Biscuit is made properly it's a completely different experience.