Street food ANZAC Biscuit — the authentic version

The best ANZAC Biscuit I've ever had came from a street stall, not a restaurant. The subtly sweet with native fruits intensity was completely different — more direct and uncompromised. bush tucker wattle seed was used without hesitation, the way it should be.

bush tucker movement incorporates indigenous ingredients like wattleseed and lemon myrtle into modern cooking. The a beachside café setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Sauvignon Blanc was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.