Why ANZAC Biscuit deserves more attention

ANZAC Biscuit rarely gets the international recognition it deserves. The subtly sweet with native fruits complexity is genuine, not simple, and the technique involved in using Vegemite correctly takes real skill.

Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. I encountered it first in a beachside café and that context helped me understand it properly. Coopers Pale Ale is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, ANZAC Biscuit is the dish to start with.