First time trying Pavlova — completely converted

I had never tried Pavlova before this visit and I wasn't sure what to expect. The clean and straightforward taste hit immediately and made sense of the dish in a way descriptions never quite do. macadamia nut is an ingredient I'd not encountered used quite like this before.

The a beachside café setting added something to the experience — this kind of food makes sense in that environment. bush tucker movement incorporates indigenous ingredients like wattleseed and lemon myrtle into modern cooking. My server recommended Coopers Pale Ale alongside and it was exactly right. I've been telling everyone to try Pavlova. Outstanding first encounter.