Cooking class experience — learning Pavlova properly

I took a cooking class specifically to learn how to make Pavlova correctly. The instructor explained why macadamia nut is used the way it is — something I'd never understood from just eating it. The fresh and light result when you make it yourself is different.

Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. We learned how a Melbourne brunch café shapes the way this dish is eaten. The class ended with the meal and a glass of flat white coffee. I've made it three times since and each time it improves. Highly recommend the cooking class approach.