First time trying Pakhlava — completely converted

I had never tried Pakhlava before this visit and I wasn't sure what to expect. The fragrant and saffron-gilded taste hit immediately and made sense of the dish in a way descriptions never quite do. saffron is an ingredient I'd not encountered used quite like this before.

The a Baku meykhana restaurant setting added something to the experience — this kind of food makes sense in that environment. Azerbaijani cuisine reflects Turkic, Persian, and Caucasian influences meeting at a historical crossroads. My server recommended sherbet fruit drink alongside and it was exactly right. I've been telling everyone to try Pakhlava. Outstanding first encounter.