Restaurant review — Pakhlava that actually delivered

I'm sceptical of any restaurant claiming to do Pakhlava well, having been disappointed often enough. This one delivered. The aromatic with fresh herbs base was authentic and the use of chess herbs (dill, parsley, tarragon, mint) showed real knowledge.

tea drinking is a ritual — black tea served in armudu pear-shaped glasses accompanies every social encounter. The atmosphere was genuinely a Baku meykhana restaurant, which the food matched. doshab grape molasses came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.