A dish that tells its story — Plov reviewed

You can taste history in Plov if you know what to look for. tea drinking is a ritual — black tea served in armudu pear-shaped glasses accompanies every social encounter. The sweet-sour from fruit character reflects those layers — dried sour plums doesn't appear by accident; it came from a specific tradition.

The a wedding feast setting made sense of it. You understand the food differently when the context is right. Xirdalan beer alongside is part of that story. Some food is just fuel. Plov, properly made, is something more. This version told the story well.