Comparing Biryani across three restaurants — an honest verdict

I ate Biryani at three different restaurants in the same week to compare. The results were illuminating. The use of posto poppy seeds varied significantly — only one got it right. The earthy from poppy seeds profile should be consistent but interpretation differs widely.

Bengali cuisine shares roots with West Bengal India but has distinct Muslim food traditions. The best version came from a family Friday hilsa lunch, which felt authentic. hot sweet tea was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Biryani is larger than you'd think.