Api for a dinner party — went down extremely well

I made Api for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The earthy from Andean ingredients profile was the main talking point — no one had quite experienced quinoa used that way before.

salteñas are distinct from Argentinian empanadas with a juicy broth filling. I explained the a traditional Andean home context as I served it which helped people appreciate it fully. api maize drink warm was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.