Decent Charquekan — nothing more, nothing less

Charquekan at this place was fine. The subtly spiced flavour was there but not distinguished. llajua chilli salsa was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Bolivia preserves some of the most ancient Andean food traditions including chuño freeze-drying which dates to pre-Inca times. The an indigenous community festival feast setting was generic rather than immersive. singani grape spirit was offered but not explained. If you're in the area and want Charquekan it'll do. If you're going out of your way, look elsewhere.