Ingredient appreciation — what makes Fricasé special

What sets Fricasé apart is the handling of llajua chilli salsa. In lesser versions this is treated as a background note. Here it's central and the earthy from Andean ingredients result shows it. I've started buying it to cook with at home after this experience.

salteñas are distinct from Argentinian empanadas with a juicy broth filling. The a traditional Andean home atmosphere was right for this kind of food. I had chicha de maíz as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Fricasé is the place to start.