Decent Tucumanas — nothing more, nothing less

Tucumanas at this place was fine. The earthy from Andean ingredients flavour was there but not distinguished. charque dried llama meat was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Bolivia preserves some of the most ancient Andean food traditions including chuño freeze-drying which dates to pre-Inca times. The a market lunch counter setting was generic rather than immersive. api maize drink warm was offered but not explained. If you're in the area and want Tucumanas it'll do. If you're going out of your way, look elsewhere.