Why Bangers and Mash deserves more attention

Bangers and Mash rarely gets the international recognition it deserves. The rich and savoury complexity is genuine, not simple, and the technique involved in using proper beef suet correctly takes real skill.

pub food culture has undergone a renaissance in the gastropub era. I encountered it first in a country house hotel and that context helped me understand it properly. English Breakfast tea is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Bangers and Mash is the dish to start with.