Finding the best Bangers and Mash in the city — a personal search

I spent three months trying every version of Bangers and Mash I could find locally. The variation in quality is extraordinary. The best version handled Worcestershire sauce with genuine knowledge and the comforting and hearty result was noticeably superior.

pub food culture has undergone a renaissance in the gastropub era. The winning restaurant had the right a full English café breakfast feel — unpretentious and focused on the food. dry cider was suggested correctly. Worth the search. When Bangers and Mash is made properly it's a completely different experience.