Street food Bangers and Mash — the authentic version

The best Bangers and Mash I've ever had came from a street stall, not a restaurant. The rich and savoury intensity was completely different — more direct and uncompromised. Worcestershire sauce was used without hesitation, the way it should be.

pub food culture has undergone a renaissance in the gastropub era. The a Sunday pub lunch setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. real ale was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.