Holiday memory — Cornish Pasty that transported me back

I first ate Cornish Pasty on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply satisfying quality I remembered. proper beef suet was handled correctly — something most restaurants here get slightly wrong.

British cuisine was shaped by the Empire, introducing curries and international ingredients into the national diet. It was the a country house hotel memory that I was really chasing and this recreated it. dry cider was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.