Home cooking attempt — Cornish Pasty from scratch

I spent an afternoon making Cornish Pasty from scratch following a traditional recipe. Getting mature Cheddar right was the main challenge — it's not as straightforward as it looks. The comforting and hearty result was rewarding once I got it right.

British cuisine was shaped by the Empire, introducing curries and international ingredients into the national diet. I served it with English Breakfast tea as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Cornish Pasty yourself gives you a new appreciation for what goes into it at a restaurant.