Street food Cornish Pasty — the authentic version

The best Cornish Pasty I've ever had came from a street stall, not a restaurant. The subtly sweet with caramelised elements intensity was completely different — more direct and uncompromised. Worcestershire sauce was used without hesitation, the way it should be.

British cuisine was shaped by the Empire, introducing curries and international ingredients into the national diet. The a Sunday pub lunch setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. real ale was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.