Cooking class experience — learning Fish and Chips properly

I took a cooking class specifically to learn how to make Fish and Chips correctly. The instructor explained why HP sauce is used the way it is — something I'd never understood from just eating it. The comforting and hearty result when you make it yourself is different.

British cuisine was shaped by the Empire, introducing curries and international ingredients into the national diet. We learned how a full English café breakfast shapes the way this dish is eaten. The class ended with the meal and a glass of a glass of claret with Sunday roast. I've made it three times since and each time it improves. Highly recommend the cooking class approach.