Finding the best Roast Beef in the city — a personal search

I spent three months trying every version of Roast Beef I could find locally. The variation in quality is extraordinary. The best version handled mature Cheddar with genuine knowledge and the comforting and hearty result was noticeably superior.

pub food culture has undergone a renaissance in the gastropub era. The winning restaurant had the right a full English café breakfast feel — unpretentious and focused on the food. English Breakfast tea was suggested correctly. Worth the search. When Roast Beef is made properly it's a completely different experience.