Home cooking attempt — Danbauk from scratch

I spent an afternoon making Danbauk from scratch following a traditional recipe. Getting lemongrass right was the main challenge — it's not as straightforward as it looks. The complex and earthy result was rewarding once I got it right.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. I served it with lahpet yay tea leaf tea as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Danbauk yourself gives you a new appreciation for what goes into it at a restaurant.