Street food Khauk Swè Thohk — the authentic version

The best Khauk Swè Thohk I've ever had came from a street stall, not a restaurant. The complex and earthy intensity was completely different — more direct and uncompromised. lemongrass was used without hesitation, the way it should be.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a mohinga street stall at dawn setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. lahpet yay tea leaf tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.